• Chicken Kothu 450g

South indian style stir fried vegetables, chunks of paratha with boneless chicken


parata (43%), chicken Kothu Curry (15%), Egg (14%), Onion (15%), Green Chilli, Curry Leaves, Salt. parata Contains:Plain Flour (65%), Water, Vegetable Oil, Salt. chicken Kothu Curry Contains:chicken, Onion, Ginger, Garlic, Green Chilli,Curry Powder, Masala Powder, Mustard, Fennel seeds, Turmeric, Curry Leaves, Lemon Juice,
rapseed oil.

Nutritional InformationNutrition Per 100g
Energy1113 KJ/265Kcal
Fat11.6 g

3.3 g


2.7 g


0.6 g

Pack contains 1 Serving


Keep in the fridge below 5° C.

for use by see front of pack best eaten fresh

Freezing guidelines:

Suitable for home freezing.ideally freeze as soon as possible after purchase

but always by 'Use By' date shown.once defrosted use on the same day and do not refreeze

Heating up: Remove label and slightly loosen one side of lid,place in a microwave and heat

on full power(900W) for 3 mins.Stir before serving careful,the tray will be hot.Before you tuck in ensure food is piping hot.for other microwave wattages djust times according to your manufacturer's handbook


Temperature :Fan 170°C,Gas 5, 190° C

Time : 25 mins

Instruction:Pierce film lid several times


Caution:Although every care has been taken to remove bones,some may remain.

Warning : This product may contain whole spices which should be removed prior to consumption.

Packaged in a Protective atmosphere

Write a review

Please login or register to review

Chicken Kothu 450g

  • Product Code: 106
  • Availability: In Stock
  • £2.99

Related Products

Chicken Korma /Pilau Rice 450g

Chicken Korma /Pilau Rice 450g

Boneless Chicken cooked with Less spiced creamy curry sauce & coconut creamIngrediantsCooked pil..


Mashed Masala Potato 450g

Mashed Masala Potato 450g

Smooth and creamy Mashed Masala Potato made with butter and indian spices IngrediantsPotato, Sk..


Chicken Biryani 450g

Chicken Biryani 450g

Flavourful Slow cooked south Indian Spiced Rice with boneless chicken and Boiled EggIngrediantsTomat..